Smoked Sea Salt-170g
Meant to be used as a finishing salt. Adding a little VISC Smoked Salt to any mild flavoured food, near the end of cooking or right before eating will help get the most flavour out of your Smoked Salt.
Any white fish, roasted veggies, fresh greens with olive oil, chicken, lean cuts of pork, as a third dipping station for fresh bread (olive oil, balsamic vinager, smoked salt....yum!).
Respectfully hand harvested from the wild coast of Vancouver Island, British Columbia.